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Potato-apple puree

updated

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Ingredients for 4 servings:

  • 400 g potatoes
  • 250 ml milk
  • 1 apple
  • 1 onion(s)
  • 3 tbsp olive oil
  • Vanilla salt, alternatively vanilla flavor works, but then add extra salt
  • pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel and dice the onion and apple, then sauté both in olive oil until translucent. Peel, dice, and boil the potatoes, then press them into the heated milk with a potato ricer. Stir with a wooden spoon until smooth and add the translucent onion and apple cubes. Season with vanilla salt, nutmeg, and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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