in Recipes

mashed potatoes

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Ingredients for 4 servings:

  • 1 kg potatoes, floury
  • 2 ½ dl milk
  • 30 g butter
  • Salt
  • nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

mashed potatoes

Wash, peel, and rinse the potatoes, and cut into large chunks. Boil in salted water for about 20-25 minutes. Drain the water. Return the pot to the warm stovetop, cover, and let the water evaporate until the potatoes are dry. Add the milk and butter to the pan and mash the potatoes. Stir vigorously on low heat until the mashed potatoes are fluffy and hot. Season to taste with a little salt and nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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