in Recipes

Microwave pumpkin

updated

Spread the love

Ingredients for 1 servings:

  • 1 pumpkin(s) (microwave pumpkin)
  • 3 tbsp cream cheese of your choice (e.g. herb cream cheese or similar)
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 11 minutes

Cut the top off the pumpkin, but don’t discard it. Scrape out the seeds and stringy bits with a spoon. Season with salt and pepper. Microwave the hollowed-out pumpkin on high for 5 minutes. Fill the pumpkin with 3 tablespoons of cream cheese, replace the pumpkin lid, and microwave for another minute.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mole cake

Kitchen master sandwich