in Recipes

Parsnip fritters

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Ingredients for 4 servings:

  • 500 g parsnip(s)
  • 250 g carrot(s)
  • 250 g potatoes
  • 2 eggs
  • 1 tbsp flour
  • 1 pinch of salt
  • 1 pinch(s) coriander powder
  • little honey
  • e.g. coriander or parsley, finely chopped
  • Oil for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Coarsely grate the parsnips, carrots, and potatoes. Mix with the eggs, flour, salt, coriander powder, and a little honey. Stir in some finely chopped coriander or parsley. Fry small batches of the batter in hot oil until crispy. These slightly nutty-tasting pancakes are an interesting variation on regular potato pancakes during the colder months (parsnip season).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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