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Ibus beetroot salad

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Ingredients for 2 servings:

  • 4 beetroots, cooked
  • 1 onion(s)
  • 4 tbsp olive oil
  • 2 tbsp honey
  • salt and pepper
  • Herbs of Provence
  • 2 tbsp balsamic vinegar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Slice the onion and the beetroot. Combine all the marinade ingredients, except the balsamic vinegar, in a cup and heat in the microwave for a few seconds. Then add the vinegar. Mix the beetroot, onion, and marinade and let it marinate. If you’re in a hurry, the salad also tastes great with canned beetroot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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