Spicy vegetable stir-fry

Ingredients for 2 servings:

• 2 onions
• 1 cucumber(s)
• 3 bell peppers
• 1 tsp vegetable broth, granulated
• ¼ liter of water
• 200 g pasta or 150 g rice
• 4 tbsp ketchup
• 4 tbsp balsamic vinegar
• ½ tube(s) tomato paste
• 2 tbsp curry
• Maggi
• salt and pepper
• oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the noodles or rice as usual. Finely chop the onions and fry in oil in a large pan until golden brown. Slice the bell pepper very thinly and add it. Fry until lightly golden brown. Slice the cucumber thinly and add it as well. Pour in the water and stir in the stock. Simmer over high heat until the water has evaporated and the bell peppers are soft. Add the ketchup, curry, balsamic vinegar, and tomato paste and mix well. Season to taste with salt, pepper, and Maggi. Mix with the noodles or rice.