in Recipes

Endive salad

updated

Spread the love

Ingredients for 4 servings:

  • 1 head of lettuce (endive)
  • 1 m.-sized onion(s)
  • 3 cloves garlic
  • salt and pepper
  • Maggi
  • sugar, liquid
  • oil
  • lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the lettuce into small strips and place in a salad bowl. Finely chop the onion and garlic cloves and add. Season with Maggi, liquid sugar, lemon, oil, and spices. Let stand for about 15 minutes before eating. Serve with mashed potatoes and any roasted meat you like (black pudding, panhas, bacon, bratwurst, etc.) or a fried egg. It tastes especially good when you mix the mashed potatoes and salad together. Without the “fatty” meat, it’s also suitable for WW.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Simple cheesecake

Herb butter with mustard