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Feta cheese casserole with tomatoes and vegetables

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Ingredients for 2 servings:

  • 2 portions of feta cheese
  • 4 tomatoes
  • 1 onion(s)
  • 4 mushrooms
  • some cucumber(s), diced
  • Garlic
  • Salt
  • pepper
  • Thyme
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mushrooms, onions and cucumber

Scatter the finely chopped mushrooms and onions and the diced cucumber onto the bottom of a baking dish. Sprinkle the chopped garlic on top. Cut the feta cheese into strips and layer them alternately with the sliced ​​tomatoes. Finally, sprinkle with thyme, pepper, a little salt, and a drizzle of olive oil. Place the baking dish in the oven at 180°C for about 30 minutes. Of course, you can vary the ingredients as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Feta cheese casserole with tomatoes and vegetables