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Zucchini toast

updated

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Ingredients for 4 servings:

  • 8 slices of wholemeal toast
  • 1 kg zucchini
  • 1 garlic clove(s)
  • 2 tsp herbs de Provence
  • salt and pepper
  • 120 g sheep’s cheese

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW 4 P

Toast the slices of bread and place them on a baking sheet lined with baking foil. Grate the zucchini, sauté them with the crushed garlic clove until completely dry, and season with herbs, salt, and pepper. Layer the vegetables on the slices of bread in mounds, sprinkle with crumbled feta cheese, and bake in a preheated oven on the middle rack at 200°C (gas mark 3) for about 10 minutes. Tip: This goes very well with a fresh tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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