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Bianca's millet patties

updated

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Ingredients for 6 servings:

  • 3 cups millet
  • 6 cups water
  • 1 vegetable stock cube
  • 1 onion(s)
  • 1 egg(s)
  • 200 g cheese, grated
  • herbal salt
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

especially good with fresh beans with lots of butter and savory

Bring the water with the vegetable stock cube to a boil, add the millet, and simmer for about 20 minutes. Dice the onion and fry in a little oil until light brown. Add to the millet, mix in the cheese and egg, and season with herb salt. Form the mixture into meatballs and fry them in a little oil until golden brown on both sides. The meatballs are especially delicious with fresh green beans.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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