Vegetable dumplings

Ingredients for 4 servings:

• 250 g carrot(s)
• 250 g zucchini
• 250 g broccoli or cauliflower
• 50 g celeriac
• 100 g potatoes
• 1 kohlrabi
• 2 eggs
• 5 tbsp breadcrumbs
• 5 tbsp oat flakes
• 3 garlic cloves
• 1 onion(s)
• salt and pepper
• 1 tsp marjoram
• ½ tsp lovage
• basil
• 100 g oat flakes, approx. for rolling
• Clarified butter, for frying and roasting onions

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Cut the cauliflower into very small florets, remove the stalks, coarsely grate all the other vegetables, simmer in boiling water for 6-7 minutes, remove the vegetables and let cool. Fry the finely diced onion until golden yellow and add to the vegetable mixture, then mix in the eggs, breadcrumbs, oats, garlic, marjoram, lovage and basil, season well and let it sit for a while. Take enough mixture with your hand to form a loaf – the mixture is very soft – place this in the oats and roll it all around, place it in the fat with a spatula, flatten it slightly and fry (the clarified butter shouldn’t be too hot). We eat it with tzatziki, mashed potatoes and salad as desired, maybe some cooked vegetables (e.g. leftover cauliflower) as a side dish.