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Flatbread cake

updated

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Ingredients for 12 servings:

  • 1 flatbread(s)
  • 6 slice(s) ham, cooked
  • 6 slice(s) cheese, Gouda or Edam
  • 4 large tomatoes
  • 1 cucumber(s)
  • Iceberg lettuce or coleslaw
  • Remoulade

Instructions

Working time approx. 15 minutes; Rest time approx. 5 hours; Total time approx. 5 hours 15 minutes

ideal for parties and celebrations

Bake the flatbread and let it cool. Cut it in half and spread remoulade on both the top and bottom halves. Top the bottom layer with iceberg lettuce leaves or coleslaw. Then add the sliced ​​ham and cheese, along with the sliced ​​tomatoes and cucumbers. Place the top layer on top. Cut it open like a cake just before serving. Wrap it in aluminum foil and let it chill for 4-5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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