in Recipes

Rice patties

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Ingredients for 4 servings:

  • 2 cup(s) brown rice (medium grain)
  • 4 cups water
  • 300 g carrot(s), (organic) finely grated
  • 4 eggs
  • Salt (seasoning salt)
  • 100 g buckwheat, ground
  • 3 grains of pepper, freshly ground
  • 1 pinch(s) of cane sugar
  • Salt
  • Olive oil or rapeseed oil

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

dairy-free / gluten-free / own recipe

Boil the rice in water, let it cool. Mix in the grated carrots, eggs, buckwheat, peppercorns, and sugar, and season with salt and pepper. Heat the pans until very hot, then add the oil and palm-sized patties to the pan. Gently press down with a spatula and cook. Depending on the size, this can take three to five minutes per side. Any type of sauce goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Rice patties

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