in Dessert Recipes

Vegan chocolate cream with dates and coconut milk

updated

Spread the love

Ingredients for 4 servings:

  • 120 g pitted dates
  • 400 ml coconut milk
  • 50 g cocoa powder

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Combine the dates, cocoa powder, and coconut milk in a blender and blend until smooth and lump-free. Now pour the mixture into four bowls, cover with a lid or cling film, and refrigerate for two hours. Once the cream has set, garnish with fruit of your choice and enjoy.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fruity currywurst sauce with pineapple

Vegan chocolate cream with dates and coconut milk