Braised white cabbage salad

Ingredients for 4 servings:

• 1 kg white cabbage
• 500 g carrot(s)
• 500 g bell pepper(s)
• 500 g onion(s)
• 250 can tomatoes, peeled
• ½ tsp. sautéed dill
• 1 tsp peppercorns
• 1 clove(s) garlic
• 1 tbsp, levelled sugar
• 1 pinch of paprika powder
• 50 g rapeseed oil
• Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 10 minutes; Total time approx. 2 hours 25 minutes

White cabbage salad with peppers, carrots, onions and tomatoes

Roughly dice the onions and sauté in heated oil in a pan. Slice the white cabbage, carrots, and bell peppers. Add them to the onions, sauté thoroughly, and add the finely chopped garlic clove. Finely chop the canned tomatoes. Mix in the dill and the remaining ingredients thoroughly and season with salt. As always, the salad tastes best when it’s left to marinate for a few hours. It makes a delicious side dish to grilled meat.