in Dessert Recipes

semolina porridge

updated

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Ingredients for 1 servings:

  • 300 ml milk
  • 3 tbsp, leveled semolina
  • 1 can of tangerine(s)
  • Cinnamon – sugar

Instructions

Working time approx. 8 minutes; Total time approx. 8 minutes

in my own way

Heat 300 ml of milk and add the semolina. Whisk continuously. As the milk heats, you’ll notice it thicken slightly. When the semolina porridge has reached the desired consistency, transfer it to a plate. Sprinkle with cinnamon and sugar and serve with the mandarin oranges.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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