in Dessert Recipes, USA or Canada

Chocolate-Banana-Porridge

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Ingredients for 2 servings:

  • 1 cup milk
  • 1 cup water
  • 1 cup oat flakes, fine
  • 2 tsp cocoa powder
  • 1 tbsp Nutella
  • 1 m.-sized banana(s)
  • Sugar or sweetener

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Very popular with children, a perfect start to a cold winter day!

Bring the milk, water, and oats to a boil in a small saucepan and simmer until the porridge reaches the desired thick consistency. Mash the banana and mix it into the porridge along with the cocoa and Nutella. Season to taste with sugar or sweetener.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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