in Recipes

Vegan scrambled eggs

updated

Spread the love

Ingredients for 1 servings:

  • 200 g tofu (silken tofu)
  • 1 onion(s)
  • 1 garlic clove(s)
  • ½ bell pepper(s)
  • 1 bunch of fresh herbs
  • 1 pinch(s) of salt and pepper
  • 1 pinch(s) of turmeric

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Crumble the silken tofu with a fork. Finely chop the onion, garlic, and bell pepper and sauté in a little oil. Add the tofu and simmer over high heat until the liquid has evaporated. Then reduce the heat and fry. Season with salt, pepper, and turmeric. Serve with chopped herbs.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini curry

Vegan scrambled eggs