in Recipes

Georgian eggplants with nuts

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Ingredients for 4 servings:

  • 1 kg eggplant(s)
  • 1 onion(s)
  • 300 g ground walnuts
  • 1 tbsp vinegar
  • 3 cloves garlic
  • Salt
  • Paprika powder
  • Coriander, saffron
  • Parsley

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Slice the eggplants lengthwise, sprinkle with salt, and let stand for about 30-40 minutes. Then press them together, place them in the pan, and cook on both sides. Meanwhile, prepare the nut and spice mix: Combine crushed garlic, coriander, chopped nuts, saffron, and a pinch of salt in a bowl. Chop the onion, add a spoonful of vinegar and fresh parsley, and pomegranate seeds, if desired. Take the fried eggplant and brush both sides with the spice mix. The dish is ready to serve. It is recommended to eat it with bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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