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Zucchini and mushroom pan

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Ingredients for 4 servings:

  • 500 g zucchini
  • 500 g mushrooms
  • 1 onion(s)
  • 5 cloves garlic
  • 5 tbsp olive oil
  • 1 tbsp parsley, chopped
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Slice the zucchini and mushrooms. Finely dice the onion and garlic and brown them in oil. Add the mushrooms and zucchini and fry for about 15 minutes until al dente. Season with salt and pepper, and finally add the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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