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Mushroom salad with fruit

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Ingredients for 4 servings:

  • 400 g mushrooms, large
  • 4 eggs, hard boiled
  • 200 g grapes, blue and green
  • 50 g hazelnuts, chopped
  • 1 orange(s)
  • 150 ml yogurt for drinking
  • 100 g mayonnaise
  • 1 tbsp curry
  • Salt
  • 1 tbsp sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the mushrooms in cold water, trim them, pat them dry, and slice them. Peel the eggs and cut them into sixths. Wash the grapes, halve them, and remove the seeds. Mix them with the hazelnuts in a bowl. Marinade: Squeeze the orange. Mix the juice with the yogurt, mayonnaise, and curry. Season with salt and sugar. Mix with the ingredients and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Mushroom salad with fruit