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Tomato – Mango – Salad

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Ingredients for 4 servings:

  • 3 balls of mozzarella
  • 6 large beefsteak tomatoes
  • 2 mangoes, ripe
  • 10 tbsp olive oil
  • 2 chili peppers
  • 2 tbsp curry powder
  • 1 spring onion(s)
  • salt and pepper
  • Balsamic vinegar

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

Slice the mozzarella and tomatoes, peel the mango, remove the flesh from the pit, and cut into bite-sized pieces. Then layer everything on a platter in a layered manner. For the dressing, heat the olive oil in a pan, add the sliced ​​chili peppers and curry powder, and heat gently, stirring constantly. Season with salt, pepper, and balsamic vinegar, and toss the chopped spring onion in the dressing for a few seconds. Pour the dressing over the tomato, mango, and mozzarella layer and let the salad marinate for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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