in Recipes

Egg salad with chives

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Ingredients for 2 servings:

  • 5 eggs
  • 1 bunch of chives
  • 1 cup sour cream
  • some pepper
  • some salt
  • some milk

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Chop the eggs and chives, then place everything in a bowl. Add the cup of sour cream to the eggs and chives. If it’s a bit too thick, add a little milk. Season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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