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Stuffed eggs with chives

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Ingredients for 5 servings:

  • 10 eggs
  • 1 bunch of chives
  • 3 tbsp mayonnaise
  • Salt and pepper, white

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Party – Classics

Hard-boil the eggs. Once cooled, peel them, and halve them lengthwise. Carefully remove the yolks and blend them with the mayonnaise. Finely chop the chives and add them to the egg mixture. Season with salt and pepper. Fill the egg whites with the mixture (this works best with a piping bag).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Basbussa

Stuffed eggs with chives