in Germany

Stuffed eggs with cucumber

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Ingredients for 4 servings:

  • 8 eggs, hard-boiled
  • 2 tbsp mayonnaise
  • 2 tsp mustard
  • 2 tbsp parsley, finely chopped
  • 2 gherkins, very finely chopped
  • Salt

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the eggs lengthwise. Mix the egg yolks with the mayonnaise, mustard, parsley, and cucumber pieces, and season with salt. Pipe the egg yolk mixture into the egg halves for a nice finish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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