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yogurt sauce

updated

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Ingredients for 1 servings:

  • 100 g yogurt
  • 2 tbsp lemon juice
  • ½ tsp lemon(s) – zest, finely chopped
  • 1 tbsp parsley, finely chopped
  • 2 tbsp chives, cut into rolls
  • 1 pinch(s) of sugar or sweetener
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for leaf and cucumber salad

Mix all ingredients and season with salt and pepper. It tastes especially good with iceberg lettuce. Tip: For cucumber salad, I like to add 1-2 tablespoons of chopped dill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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