in Recipes

Low-fat fries

updated

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Ingredients for 4 servings:

  • 6 potatoes
  • 1 tsp oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

WW suitable

Peel the potatoes and cut them into sticks. Place them in a plastic bag, add the oil, and shake well. Spread them on a baking sheet. Bake in an oven preheated to 180°C (top/bottom heat) for about 20 minutes on the second rack from the top, until they are a beautiful golden brown (may vary depending on the oven). This recipe is suitable for WWW.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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