John Myers
Ingredients for 2 servings:
- 4 eggs
- 100 ml whipped cream
- 80 g mountain cheese, grated
- some salt and pepper
- some nutmeg, freshly grated
- 300 g mushrooms, small, brown (preferably fresh from the market)
- 1 onion(s)
- 1 clove(s) garlic
- 3 tsp butter
- 1 tbsp thyme leaves
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Whisk the eggs with the cream. Stir in half of the cheese and season with salt, pepper, and nutmeg. Clean and quarter the mushrooms. Peel the onion, halve it, and slice it into strips. Peel and chop the garlic. Heat 1 teaspoon of butter in a pan and fry the mushrooms for about 4 minutes. Add another teaspoon of butter, the onion, garlic, and the thyme leaves and fry for about 2 minutes, then season with salt and pepper. Grease two baking dishes (about 15 cm in diameter) with the remaining butter. Place the mushrooms in the dishes, pour the egg cream over them, and sprinkle with the remaining cheese. Bake in a preheated oven at 200°C (without fan!) on the middle rack for about 15-20 minutes. Serve with baguette.
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