in Middle East

Beetroot hummus with yogurt

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Ingredients for 6 servings:

  • 500 g beetroot, cooked, roughly chopped
  • 4 tbsp natural yogurt
  • 4 tbsp sesame paste (tahini)
  • Salt
  • lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for the mezze table or for a snack

Blend all ingredients in a food processor until smooth and serve decoratively at room temperature. This very easy-to-make dip can be combined with an oriental mezze menu, non-oriental dishes, or even plain black bread. It has a pleasantly light and mildly fruity flavor.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Beetroot hummus with yogurt