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Avocado mozzarella with forest fruit balsamic vinegar on crispbread

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Ingredients for 2 servings:

  • 1 medium-sized avocado(s), soft
  • 200g mozzarella
  • 6 slices of crispbread
  • e.g. Balsamic vinegar, forest fruit
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

ideal snack, whether for breakfast or in between meals

Cut the mozzarella and avocado into 0.75 cm slices. Distribute evenly among all the crispbreads. Season with salt and pepper. Top each slice with a dash of wild berry balsamic vinegar. Tip: Mozzarella can be replaced with feta cheese, and wild berry balsamic with blueberry balsamic.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Avocado mozzarella with forest fruit balsamic vinegar on crispbread