Sweet potato soup

Ingredients for 4 servings:

• 400 g sweet potatoes
• 300 g potatoes
• 200 g carrot(s)
• 1 onion(s)
• 1 clove(s) garlic
• 5 g ginger
• 1 ½ liters vegetable broth
• 1 small chili pepper(s), dried (alternatively chili powder)
• e.g. salt and pepper
• some oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

with two kinds of potatoes and a light chili-ginger note

Roughly dice the vegetables and finely chop the onions, garlic, and ginger. Heat the oil in a pan and briefly sauté the onions, garlic, and ginger. Briefly add the diced vegetables and deglaze with the vegetable stock. Add the chili pepper and bring to a boil. Cook over medium heat for about 20 minutes until soft. Puree everything and serve.