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Giggling zucchini pan

updated

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Ingredients for 4 servings:

  • 2 onions
  • 2 large zucchini
  • 6 large carrots
  • 1 can chickpeas
  • 100 g mushrooms
  • 2 tsp tandoori masala (paste)
  • salt and pepper
  • turmeric
  • Oil, for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Slice the onion into strips and fry in hot oil in a pan. Halve the zucchini lengthwise and slice. Peel and slice the carrots. Add both to the pan and cook for a few minutes. Then add the drained chickpeas and sliced ​​mushrooms. Fry for another 3 minutes. Stir in the tandoori paste and season well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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