in Recipes

Corn and pepper salad

Spread the love

Ingredients for 2 servings:

  • 2 bell peppers, red
  • 2 gherkins
  • 425 g corn (can)
  • 150 g low-fat yogurt
  • 1 tsp mustard, medium hot
  • e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the bell peppers and gherkins and place them in a bowl with the drained corn. In a cup, mix the yogurt and mustard together and season to taste. Pour the dressing over the salad and stir well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paprika noodles with salmon

bean salad