in Dessert Recipes

Nutella banana crepe rolls à la Didi

updated

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Ingredients for 2 servings:

  • 3 m.-sized eggs
  • 6 tbsp flour
  • some lemon zest
  • 20 g butter
  • 1 pinch of salt
  • 1 tbsp sugar
  • 200 ml cream
  • 2 tbsp hazelnut spread
  • 2 bananas

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

Beat the eggs until frothy. Add the flour and a little lemon zest. Melt the butter and stir in. Season with salt and sugar and top with the cream. Stir everything thoroughly and let it rise for half an hour. Heat a crêpe pan and spread a large ladleful of batter evenly. Cook until the top is bubbling and dry. Turn the crêpe over and cook the other side. Spread the crêpe with hazelnut spread, peel a banana and roll it in the crêpe. Repeat this process. Plate and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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