in Dessert Recipes

Crêpes with apricots

updated

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Ingredients for 4 servings:

  • 2 eggs
  • 180 g flour
  • 1 pinch of salt
  • sweetener
  • 250 ml milk, low-fat
  • 3 tbsp mineral water
  • 250 g apricot(s) (alternatively canned, without sugar)
  • 6 tsp apricot jam, reduced calorie
  • 1 tbsp lemon juice
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

WW 4 P

Whisk eggs, flour, salt, sweetener, milk, and mineral water into a smooth batter and let it rest for about 15 minutes. Pit the apricots, cut them into pieces, puree them with jam, lemon juice, and vanilla sugar, and season with sweetener to taste. Bake the batter in a non-stick pan until thin, golden-brown crêpes are formed. Spread the crêpes with the apricot sauce, roll them up, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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