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Quick sausage goulash

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Ingredients for 3 servings:

  • 1 onion(s)
  • 250 g sausages (fresh Vienna sausages)
  • 500 g tomatoes, pureed
  • 25 g Italian herbs, frozen
  • oil
  • salt and pepper
  • Paprika powder or chili powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

goes well with pasta

Peel the onion(s) and chop into pieces. Cut the sausages into fairly thin slices. Heat the oil in a pan and sauté the onion until translucent. Add the sausages and fry until golden brown. First, add a little water, then the passata. Simmer for 5 minutes over low heat. Add the Italian herbs and simmer for another 5 minutes. Season to taste with salt, pepper, paprika, or chili powder. Pasta of any kind goes best with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Quick sausage goulash