Cucumber soup with onions

Ingredients for 2 servings:

• 1 large cucumber(s)
• 1 onion(s), more if desired
• 500 ml vegetable stock
• 100 ml milk
• Salt
• pepper
• e.g. chili or Tabasco
• 2 tsp dill, fresh or frozen
• 1 tbsp olive oil

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

vegetarian, low in calories, tastes delicious both hot and cold!

Peel the onion and slice into rings. Heat olive oil in a saucepan over medium heat and sauté the onions until translucent. Peel the cucumber, halve it, remove the seeds with a spoon, and dice it. Add it to the softened onions, season with salt. Cover and cook on medium heat for 10 minutes. Pour in the vegetable stock and cook for another 10-15 minutes. Then puree with a hand blender. Add the milk and season with spices. Can be eaten hot or cold.