in Austria, Soup Recipes

Cauliflower cream soup

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Ingredients for 4 servings:

  • 300 g cauliflower
  • 1 small onion(s)
  • 1 clove(s) garlic
  • 2 tbsp whipped cream
  • Parsley
  • 500 ml vegetable stock
  • salt and pepper
  • some fat

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cauliflower cream soup

Finely chop the onion and garlic. Sauté the cauliflower (cut into small florets and washed) in a little oil, add the herbs, pour in the broth, and simmer over low heat for about 20 minutes. Season with salt, pepper, and heavy cream, and puree with a hand blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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