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Baby puree zucchini

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Ingredients for 4 servings:

  • 200 g zucchini
  • 60 ml water
  • 2 tbsp rapeseed oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Initial complementary food

Rinse the zucchini thoroughly and cut into small pieces. Boil the zucchini in a pot of water for 10 minutes, then puree until no lumps remain. Stir in rapeseed oil before feeding. This amount is enough for two meals for our twins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Baby puree zucchini