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Eggplant "pizza"

updated

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Ingredients for 1 servings:

  • 1 eggplant(s)
  • 2 slices of ham or salami
  • 2 mushrooms
  • 30 g cheese, grated
  • Tomatoes, pureed
  • Pizza seasoning

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

light, healthy recipe

Wash the eggplant, cut into slices (approx. 0.5 cm thick), and place on a baking sheet lined with parchment paper. Spread the slices with some passata and sprinkle with pizza seasoning. Chop the ham and mushrooms into small pieces and arrange them on top. Finally, sprinkle with cheese. Bake in a preheated oven at 200°C for about 20 minutes. Tip: The topping can be varied as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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