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Chickpea cream

updated

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Ingredients for 1 servings:

  • 50 g chickpeas, pre-cooked
  • 1 tbsp rapeseed oil
  • some garlic powder
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan, vegetarian

Blend the chickpeas with the oil and process into a smooth paste. Season with spices to taste. Store in the refrigerator until ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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