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Avocado cream

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Ingredients for 1 servings:

  • 1 large avocado(s)
  • 1 tbsp water
  • some salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan

Halve the avocado and puree the flesh with the water. Season with salt and pepper. Serve the cream relatively quickly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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