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Vinaigrette with honey and mustard

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Ingredients for 4 servings:

  • 3 tbsp vinegar, white wine vinegar or white balsamic vinegar
  • 3 tbsp vegetable broth, water or juice (e.g. orange, apple or grape juice)
  • 1 shallot(s)
  • 1 garlic clove(s)
  • 1 tsp mustard, grainy
  • 1 tsp honey, liquid
  • salt and pepper
  • 3 tbsp oil (variable, depending on the type of salad)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

spicy, but with little acidity

This vinaigrette is less acidic thanks to the addition of broth or juice, but still very flavorful. Combine all ingredients in a shaker, shake well, and pour over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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