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Vinaigrette with raspberry vinegar

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Ingredients for 2 servings:

  • 3 tbsp raspberry vinegar
  • 6 tbsp walnut oil
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

very good with arugula

Combine the ingredients in a shaker and shake well. This vinaigrette thrives on the combination of vinegar and oil, so please don’t alter it. It tastes especially good with slightly bitter salads, like arugula or lamb’s lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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