Chocolate porridge

Ingredients for 1 servings:

• 200 ml milk
• 100 ml water
• 40 g oat flakes
• 10 g baking cocoa
• 1 tsp sweetener or sugar, to taste
• ½ tsp, smothered cinnamon
• e.g. vanilla, ground
• n. B. Fruits, for example banana or raspberries
• pinch(s) of salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

quick, easy and healthy

First, bring the milk and water to a boil in a saucepan. Then stir in the cocoa powder, cinnamon, sweetener, and a little ground vanilla. Once boiling, add the oats and let them swell over low heat for about 10 minutes. Don’t forget to stir. Finally, add a pinch of salt. Now serve the finished porridge with fruit. Bananas and frozen raspberries go very well with it.