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Radish salad with onions and apple

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Ingredients for 4 servings:

  • 2 bunch radishes
  • 1 onion(s)
  • 1 apple
  • 3 tbsp oil
  • 2 tbsp vinegar (herb vinegar)
  • salt and pepper
  • 1 tbsp parsley, chopped
  • 1 tbsp chives, finely chopped
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Slice the radishes (best with a slicer) and the onion into very fine rings. Peel the apple and cut into sticks. For the sauce, combine the oil with vinegar, salt, pepper, and sugar. Add the parsley and chives and stir in. Add the salad dressing to the salad ingredients. Mix everything together and let it marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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