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Cherry chutney

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Ingredients for 4 servings:

  • 2 onions, diced
  • 1 stalk(s) Celery, diced
  • 125 ml vinegar, e.g. apple, raspberry, pomegranate
  • 125 g sugar
  • 1 tbsp mustard seeds
  • Salt
  • pepper
  • 500 g sour cherries, from the jar, drained

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

with game and meat dishes

Combine all ingredients in a saucepan, bring to a boil, and simmer gently for about 60 minutes until reduced to a syrupy consistency. Serve warm. It can also be prepared in advance and reheated. Incredibly simple!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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