in Dessert Recipes

applesauce

updated

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Ingredients for 4 servings:

  • 1 kg apples
  • 100 ml water
  • Cinnamon
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash and core the apples, then boil them with water in a pressure cooker for 2 minutes or in a regular pot for 10 minutes. Strain through a sieve and season with sugar and, if desired, cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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