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Spicy toast with mushrooms

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Ingredients for 4 servings:

  • 8 slices of white bread
  • 1 garlic clove(s)
  • Salt
  • 4 tbsp butter
  • 1 can of sliced ​​mushrooms (approx. 850 ml), or mushrooms of your choice
  • 1 egg(s)
  • 2 tbsp cheese, grated
  • 8 tbsp parsley, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Toast the bread and let it cool. Peel the garlic, sprinkle with salt, and crush it. Mix with 2 tablespoons of butter and spread it on the bread. Drain the mushrooms well in a sieve, then mix with the egg, cheese, and parsley. Spread the mixture on the bread and top with butter flakes. Place in a preheated oven (200°C) or grill and bake for about 10 minutes, until lightly browned. Tip: This also works well with mushrooms such as chestnut mushrooms, porcini mushrooms, or oyster mushrooms.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Spicy toast with mushrooms