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Leaf salad with croutons and pomegranate

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Ingredients for 4 servings:

  • 125 g leaf lettuce (Batavia green, Romaine red, lamb’s lettuce)
  • 1 pomegranate
  • 25 g croutons
  • 1 tsp balsamic vinegar
  • 1 tsp olive oil
  • salt and pepper
  • 1 baguette(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and drain the lettuce. Remove the pomegranate seeds and scatter them over the salad. Arrange the croutons on top. Season with salt and pepper. Mix together a dressing of balsamic vinegar and olive oil and add to the salad. Serve with a baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Leaf salad with croutons and pomegranate